for 8 servings2 tablespoons vegan butter, to coat the foil pan2 cups almond milk (480 mL), at room temperature½ cup...
Read morefor 4 servings8 oz dried pasta (225 g), cooked15 oz chickpeas (425 g), 1 can, drained and rinsed1 cup broccoli...
Read morefor 4 servings2 tablespoons refined coconut oil1 small onion, diced3 cloves garlic, minced1 teaspoon ginger, minced1 tablespoon sweet paprika½ teaspoon...
Read morefor 2 pancakes1 cup all-purpose flour (125 g)2 teaspoons baking powder½ teaspoon sea salt1 cup almond milk (240 mL)2 tablespoons...
Read morefor 9 servings8 oz vegan chocolate (225 g)2 tablespoons ground flaxseed6 tablespoons water1 cup sugar (200 g), plus 2 tablespoons½...
Read morefor 10 servings1 cup water (240 mL)1 large head broccoli, cut into florets15 oz organic chickpeas (425 g), drained and...
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