for 6 servings
- 5 cups whole milk (1.25 L)
- 1 box elbow macaroni
- ½ cup butter (115 g)
- 2 cups cheddar cheese (200 g)
- salt, to taste
- pepper, to taste
- fresh parsley, to serve
- Calories 758
- Fat 37g
- Carbs 72g
- Fiber 2g
- Sugar 12g
- Protein 32g
Estimated values based on one serving size.
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
