for 24 brownies2 ½ sticks unsalted butter, plus more, softened, for greasing8 oz good-quality semisweet chocolate (225 g), or bittersweet...
Read morefor 30 macarons1 ¾ cups powdered sugar (210 g)1 cup almond flour (95 g), finely ground1 teaspoon salt, divided3 egg...
Read morefor 16 brownies1 cup unsalted butter (230 g), 2 sticks1 ½ cups semi-sweet chocolate chips (260 g), or dark chocolate...
Read morefor 12 servings2 cups whole milk (480 mL), warm to the touch½ cup sugar (100 g)8 tablespoons unsalted butter, melted2...
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