for 4 servings3 tablespoons olive oil1 ½ lb chicken breast (750 g), cubed½ yellow onion, dicedsalt, to tastepepper, to taste2...
Read morefor 5 servings3 chicken breasts, dicedsalt, to tastepepper, to taste2 cups broccoli floret (300 g)2 cups baby carrot (240 g),...
Read morefor 2 servings4 chicken thighssalt, to tastepepper, to taste6 cloves garlic, minced1 small onion, chopped½ cup brown sugar (110 g)½...
Read morefor 4 servings2 boneless, skinless chicken breasts, cubed1 cup teriyaki sauce (240 mL)2 teaspoons oil½ cup onion (75 g), diced1...
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