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Home Lunch

Slow Cooker Loaded Potato Soup

February 16, 2022
in Lunch
Reading Time: 2 mins read
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for 6 servings

  • 4 cups potato (900 g), peeled and chopped
  • ¾ cup onion (115 g)
  • 4 cups chicken broth (960 mL)
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 4 tablespoons butter
  • ¼ cup flour (30 g)
  • 1 ½ cups heavy cream (360 mL)
  • ¼ cup sour cream (60 g)
  • shredded cheese, to taste
  • bacon, to taste
  • scallion, chopped
  • Calories 863
  • Fat 64g
  • Carbs 70g
  • Fiber 2g
  • Sugar 10g
  • Protein 4g

Estimated values based on one serving size.

  1. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  2. Set it to low for 6 hours or high for 4 hours.
  3. In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  4. When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  5. Serve with shredded cheese, bacon and chopped scallions.
  6. Enjoy!

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