for 4 servings
- 1 banana
- 2 eggs
- ¼ teaspoon cinnamon
- maple syrup, or honey, to serve
- Calories 80
- Fat 3g
- Carbs 9g
- Fiber 1g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
- In a bowl, mash the banana with a fork.
- Add eggs and cinnamon. Mix until combined.
- Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
- Serve with maple syrup or honey.