for 4 servings
- 2 cups flour (250 g)
- 1 cup brown sugar (220 g)
- 1 cup butter (225 g), softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon salt
- ¼ cup chocolate chips (45 g)
- ¼ cup mini chocolate chips (45 g)
- ¼ cup peanut butter (60 g)
- 3 peanut butter cups
- ¼ cup chocolate candy (50 g)
- ⅓ cup chocolate (55 g), melted
- ¼ cup white chocolate chip (45 g)
- ¼ cup chocolate chips (45 g)
- Calories 1336
- Fat 82g
- Carbs 141g
- Fiber 6g
- Sugar 75g
- Protein 17g
Estimated values based on one serving size.
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
