for 3 servings
- 1 lb ground beef (455 g), 80% lean
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 1 tablespoon oil
- 2 oz cheddar cheese (55 g), sliced into 3 square chunks
- 3 hamburger buns
- 3 strips bacon, cooked, sliced in half
- 3 slices tomato
- 3 pieces lettuce
- Calories 971
- Fat 53g
- Carbs 48g
- Fiber 5g
- Sugar 8g
- Protein 69g
Estimated values based on one serving size.
- Mix together the patty ingredients until evenly combined.
- Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
- Repeat with the remaining beef and cheese.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
- Assemble the burgers with the bun, bacon, tomato, and lettuce.
- Enjoy!
