for 3 servings
- ½ tablespoon olive oil
- 2 chicken breasts, sliced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic, minced
- 4 oz asparagus (100 g)
- ½ lemon, zested
- ½ lemon, juiced
- 3 tablespoons soy sauce
- lemon, zested, to garnish
- rice, to serve
- Calories 218
- Fat 6g
- Carbs 7g
- Fiber 2g
- Sugar 1g
- Protein 33g
Estimated values based on one serving size.
- Season the chicken with the salt and pepper and fry with the olive oil. After a few minutes, add the garlic.
- Fry the chicken with the garlic for another few minutes, then add the asparagus, lemon zest, and lemon juice.
- Stir again, before mixing in the soy sauce.
- Serve with rice and sprinkle with lemon zest on top.
- Enjoy!
