for 6 servings
- 4 cups potato (900 g), peeled and chopped
- ¾ cup onion (115 g)
- 4 cups chicken broth (960 mL)
- ½ tablespoon salt
- ½ tablespoon pepper
- 4 tablespoons butter
- ¼ cup flour (30 g)
- 1 ½ cups heavy cream (360 mL)
- ¼ cup sour cream (60 g)
- shredded cheese, to taste
- bacon, to taste
- scallion, chopped
- Calories 863
- Fat 64g
- Carbs 70g
- Fiber 2g
- Sugar 10g
- Protein 4g
Estimated values based on one serving size.
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
