for 16 brownies
- 1 cup unsalted butter (230 g), 2 sticks
- 1 ½ cups semi-sweet chocolate chips (260 g), or dark chocolate chips, divided
- 1 ½ cups granulated sugar (300 g)
- ¾ cup brown sugar (150 g)
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cups all-purpose flour (155 g)
- ⅓ cup dark cocoa powder (35 g)
- nonstick cooking spray, for greasing
- Calories 272
- Fat 16g
- Carbs 28g
- Fiber 1g
- Sugar 19g
- Protein 3g
Estimated values based on one serving size.
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
