for 6 servings2 lb medium butternut squash (910 g), peeled, seeded, roughly chopped1 medium yellow onion, roughly chopped4 cloves garlicolive...
Read morefor 2 servings1 tablespoon oil2 carrots, chopped2 stalks celery, chopped1 onion, chopped1 teaspoon salt½ teaspoon black pepper1 potato, peeled and...
Read morefor 6 servings1 onion, diced4 stalks celery, diced6 carrots, diced1 clove garlic3 tablespoons butter¼ cup flour (30 g)2 cups chicken...
Read morefor 20 dumplings20 dumpling wrappers⅔ cup water (150 mL)⅔ cup hot water (150 mL)0.2 oz gelatin powder (5 g)1 tablespoon...
Read morefor 6 servings2 tablespoons salted butter1 cup medium yellow onion (150 g), chopped2 cloves garlic, minced1 cup white button mushroom...
Read morefor 4 serving14 oz can of chickpeas (395 g), 1 can, rinsed and drained4 teaspoons curry powder1 teaspoon garlic powder1...
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