for 4 servings3 tablespoons oil3 chicken breasts, sliced1 red bell pepper, sliced1 green bell pepper, sliced1 yellow bell pepper, sliced1...
Read morefor 8 servings2 lb boneless, skinless chicken thighs (905 g)1 tablespoon salt1 teaspoon white pepper1 cup cornstarch (125 g)3 cups...
Read morefor 6 servings1 lb chicken breast (455 g), cubedsalt, to tastepepper, to taste½ cup teriyaki sauce (120 mL), divided4 tablespoons...
Read morefor 4 servings1 tablespoon unsalted butter10 anchovies, finely chopped, divided½ cup panko breadcrumbs (25 g)½ cup freshly grated parmigiano-reggiano cheese...
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